Moss Brothers vineyard and winery lie in the heart of the Margaret River wine growing region - the Wilyabrup Valley. This valley is considered by many to be the jewel in the crown of the entire region.

Established in 1984 the vineyard and winery continue to be owned and operated by the Moss Family. A commitment to quality and exceptional fruit has earned Moss Brothers a reputation for producing some of Margaret Rivers' finest wines.

Adelaide Advertiser Top 100 91 points “From southwest WA, this wine caught the judges’ eyes with its chablis-like character from start to finish, green straw and a fine lemony feel underneath some melon and peach flavours and a crisp structure adding to its distinctive style and cool and more-ishly dry personality..”

Huon Hooke Gourmet Traveller Wine 100 Top New Releases Sept/Oct issue “The West Australian chardonnay offers a pungent, grapefruity regional nose with a hint of gooseberry – very fruit-driven.  It’s lean and delicate, tight and subtle in the mouth, with moderate persistence – 89 points.”

Australian Gourmet Pages – wine notes by Franz Scheurer.  ‘Hailing from the Wilyabrup Valley, Margaret River, this is a tightly structured Chardonnay representing both the terroir and the talents of the wine maker.  This wine is a terrific example of a Chablis-like Chardonnay. With lots of ripe grapefruit and some orange peel on the nose it convinces with a creamy mouthfeel, balanced structure and natural, mineral acidity, making it a definite food wine’.

Louise Radman Gourmet Travellor Wine Best of the Best ‘Rave Wines’ 2006 Moss Brothers Single Vineyard Chardonnay, Margaret River, A$35.  From the Wilyabrup subregion of Margaret River, this wine is a vision of what we can do with chardonnay in Australia.  A wonderful example of subtlety and finesse with vibrant fruit and seamless oak integration.”

Moss Brothers were thrilled to be awarded 5 stars by Winestate Magazine for the recently released 2008 Jane Moss Semillon Sauvignon Blanc. This result has been supported by the following review. 

Australian Gourmet Pages Franz Scheurer “There is something about Jane Moss' Margaret River Semillon Sauvignon Blanc that pulls my strings. I love the New Zealand-like 'cat pissed on a gooseberry bush' aromas and its severity on the palate. This is a food wine, not an aperitif and, if the choice of food is prudent, an addictive drop. It loves simple things like avocado and chicken mayo rolls or sautéed white asparagus and hollandaise. I wouldn't drink it with freshly shucked oysters, but it will shine with deep-fried oysters with lots of salt and spices.”

Further recommendation came from Franz for the 2005 Jane Moss Cabernet Merlot. “If I were a label drinker then this one would sing to me. It's a brilliant design, eye-catching and meaningful. The wine does the label justice. There are Cabernet notes like green capsicum on the nose and some red berries, which I would attribute more to Merlot. On the palate it's an elegant wine, despite 14.5% a/v, which is no shrinking violet. Capsicum flavours are persistent and rounded out by plum and spicy, savoury notes, all held together perfectly by integrated tannins. This is a terrific wine to be enjoyed with food and it will stand up to strong, spicy flavours, as long as there is not a lot of chilli heat in the food. Mind you, I also enjoyed it late one afternoon, when I finally finished work, just with a couple of 'Taralli Finocchio', gorgeous little round, dry biscuits from Puglia (sold by Simon Johnson Purveyor of Good Food)".