The Moss family have perfectly diversified skills for the wine industry.

Prior to establishing Moss Brothers, senior partner and patriarch Jeff Moss had more than 35 years experience in the wine industry starting at Mildara and later Seppelt and Hardy’s. David Moss worked in the vineyards and wineries of some of Margaret River’s most highly regarded wineries. His brother, Peter, an engineer, crafted stainless steel tanks and winery equipment and built the Moss Brothers winery from the ground up, whilst their sister Jane studied wine making and grape growing at Roseworthy Agricultural College and has been pivotal in establishing the Moss Brothers style.

A commitment to quality and exceptional fruit has earned Moss Brothers a reputation for producing some of Margret River’s finest wines.

The Moss Brothers range consists of three distinct tiers. The pinnacle is the Moss Brothers range which endeavour to showcase the essence of straight varietal wines. Carefully crafted and distinct in their varietal and regional character the range includes Shiraz, Cabernet Sauvignon and Sauvignon Blanc. Complementing these wines are two Wilyabrup Single Vineyard wines, a Chardonnay and Cabernet Sauvignon Merlot, the flagship wines of Moss Brothers  they celebrate the provenance and terrior of the Wilyabrup vineyard.

The Moses Rock range consists of the renowned Margaret River white blend of Sauvignon Blanc and Semillon and the uniquely Australian red blend of Shiraz and Cabernet Sauvignon, while the Jane Moss range of Semillon Sauvignon Blanc and Cabernet Merlot represent regionality and accessibility harnessing the rich terroir of the region and offering excellent value for these ‘contemporary’ Margaret River classics.