The Moss family have perfectly diversified skills for the wine industry.
Prior to establishing Moss Brothers, senior partner and patriarch Jeff Moss had more than 35 years experience in the wine industry. David Moss has worked in some of Margaret River’s most highly regarded vineyards and wineries. His brother, Peter, an engineer, crafted stainless steel tanks and winery equipment and built the Moss Brothers winery from the ground up and sister Jane Moss studied wine making and grape growing at Roseworthy Agricultural College and has been pivotal in establishing the Moss Brothers style.
A commitment to quality and exceptional fruit has earned Moss Brothers a reputation for producing some of Margaret River’s finest wines.
The Moss Brothers range consists of three distinct tiers. The pinnacle is the 3857 Caves Road range which exemplifies the essence of the Wilyabrup region. Carefully crafted and distinct in their varietal and regional character the range includes The Wilyabrup a multi varietal red blend, Cabernet Sauvignon and Cabernet Franc Merlot blend. Complementing these wines is the Single Vineyard Chardonnay these are the flagship wines of Moss Brothers they celebrate the provenance and terroir of the Wilyabrup vineyard.
The Moses Rock range consists of the renowned Margaret River white blend of Semillon and Sauvignon Blanc, the quintessentially Australian red blend of Cabernet Sauvignon and Shiraz, a varietal Shiraz, a Grenache, a Tempranillo and an oak matured Chardonnay all of which represent regionality and the rich terroir of the region, offering excellent value for these ‘contemporary’ Margaret River classics.
